.Mirin is an essential condiment used in Japanese cooking. Mirin is similar to Sake but with no alcohol and higher sugar content.
Saitaku mirin is a sweet golden seasoning liquor made from glutinous rice. It is used extensively in Japanese cooking to add flavour and sweetness to sauces, marinades and glazes. Mirin is similar to sake but with no alcohol and higher sugar content.
Water, Glutinous Rice, Yeast, Malt Syrup, Acidifier: Acetic Acid, Lemon Extract