Brand

Saitaku

Pack Size

14

Unit (free text)

g

Ingredients

Seaweed 100%

For allergens, see ingredients in bold

Company Name

Ethnic Distribution

Preparation and Usage

How to Roll Sushi: 1. Place one sheet of nori, rough side facing up, on the bamboo mat. 2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge. 3. Place the fish and/or vegetables onto the centre of the rice layer. 4. Carefully roll the nori with the bamboo mat away from your body, pressing the filling in the middle together. 5. Moisten the free end of the sheet of nori with water and seal the roll firmly. 6. Remove the roll from the mat and cut it into 5 or 6 slices with a sharp, wet knife.

Storage

Store in a cool and dry place.

Return To

Ethnic Distribution, 154 The Street, Puttenham, Surrey, GU3 1AU, UK.

Safety Warning

CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!

Distributor Address

Ethnic Distribution, 154 The Street, Puttenham, Surrey, GU3 1AU, UK.

Regulated Product Name

Roasted Seaweed

Company Address

154 The Street, Puttenham, Surrey, GU3 1AU, UK.